Peanut Butter Chocolate Chip Frappuccino
2013-08-13 08:44:07
Serves 1
Starbucks ain’t got nothin’ on this recipe…did you know that a Venti Vanilla Bean Frappuccino has 490 calories and 76g carbs?? Eeeeeeek! So not worth it. Make this Peanut Butter Chocolate Chip Frappuccino at home to save nearly 300 calories AND 5 bucks.
Prep Time
5 min
Total Time
5 min
Ingredients
- 1 cup almond milk
- 1 scoop protein powder
- 1 tsp instant coffee
- 2 tbs pb2 can sub peanut butter
- stevia to taste
- 1/2 tsp xanthan gum
- ice to taste
- 1/2 tsp cacao nibs
Instructions
- Add all ingredients except cacao nibs into blender and blend until smooth.
- Add cacao nibs and blend on low until combined.
- Enjoy!
Notes
- You can use 1 scoop of Chocolate Shakeology and omit the protein powder, stevia and xanthan gum to make a chocolate peanut butter frappuccino!
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