World's Best Granola Recipe
Can I really call this the world’s best gra­nola recipe? I think I can. My mom started mak­ing this when I was in high school and I’ve brought this gra­nola to China, Ethiopia, Kenya, Sene­gal, Mexico…you get the pic­ture. It’s been all over. And every­one who has it gets addicted!! Now, keep in mind that just because this is healthy, does NOT mean that it is low in calo­ries. It’s got a lot of nuts in it–which trans­lates into a lot of calo­ries. So por­tion out the amount you want and then stop eat­ing (if you can!)
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Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Ingredients
  1. 6 cups old fash­ioned oats
  2. 1 cup almonds sliv­ered
  3. 1 cup sun­flower seeds
  4. 1/2 cup pecans chopped
  5. 1/2 cup wal­nuts chopped
  6. 1/2 cup dark brown sugar
  7. 1/2 cup maple syrup
  8. 1/2 cup coconut oil
  9. 1/2 cup raisins, optional
Instructions
  1. Pre­heat oven to 250°F.
  2. In a large bowl, com­bine the oats, nuts, and brown sugar.
  3. In a sep­a­rate bowl, com­bine the maple syrup and oil.
  4. Com­bine both mix­tures and pour into a large baking/cake pan.
  5. Cook for 1 hour and 15 min­utes to 1 hour and 30 min­utes, stir­ring every 15 min­utes to achieve an even color.
  6. Remove from oven and let sit until set.
  7. Add raisins and mix until evenly distributed.
Fit with Rachel http://www.fitwithrachel.com/

 

 

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