Vegan Desert Recipe
I’m not gonna lie….I have a sweet tooth!!! Shakeology has helped me curb that IMMENSELY…but there are still times that I want a healthy vegan desert…which is why I’ve been on the hunt for an awesome vegan desert recipe! There are several vegan blogs that I subscribe to, and Chocolate Covered Katie is one of my favorites! She has a TON of vegan desert recipes on her blog…and here is one of my absolute favorite vegan desert recipes! Trust me….this one is AMAZING!
- 1 1/2 cups chickpeas or white beans (1 can, drained) (250g)
- 1/8 tsp plus 1/16 tsp salt
- tiny bit over 1/8 tsp baking soda
- 2 tsp pure vanilla extract
- 1/4 cup nut butter (You can get away with using only 3 tbsp. If you use peanut butter, it’ll have a slight “pb cookie dough” taste, so if you don’t want this, try the recipe in this link instead. Just don’t bake it.)
- up to 1/4 cup milk of choice, only if needed
- Sweetener (see note below, for amount)
- 1/3 cup chocolate chips or Sugar-Free Chocolate Chips
- 2 to 3 tbsp oats (or flaxmeal) (You can omit for a thinner dip.)
Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips. (Some commenters have had success with a blender, but I did not. Try that at your own risk, and know the results will be better in a high-quality food processor such as a Cuisinart.)
See the following link for: Sugar-Free Version.
Ps. If you have a favorite vegan desert recipe you MUST share it with me!!
